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Shrimp Chicken Paella

August 27, 2020

Shrimp Chicken Paella


3/4 x pound large shrimp no skin
1 x teaspoon smoked spanish paprika
a pinch of salt and pepper
1 x tablespoon olive oil
500 grams slices of andouille sausages
1 x cup sliced onion
3 x diced cloves of garlic
1x tablespoon fresh thyme, chopped
a set of diced tomatoes and chiles 
2x  cups of rice
a pinch of saffron threads
4 x cups reduced-sodium chicken broth
1 x set of green peas
slices of lemon
2 x tablespoons thinly cut Italian parsley


Prepare a large cooking pan and heat up the oil. Set the mixing bowl and put the ingredients such as the shrimp with paprika, salt, pepper and mix them well until fully marinated.

After a cooking pan gets the right heat put on the sausage and cook it until brown. Take out the sausage and put it to a blank plate with a paper towel.

Add the other ingredients to the cooking pan like garlic and onion also the remaining ones and cook until the smell is great. Salt and pepper for flavor also boil the chicken broth.

After a few minutes of stirring add on the shrimp and sausage and let it simmer for more minutes. Once it dries up add the rice and keep on stirring until dried or thicken up.

Remove from heat and serve.


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