Steamed Turkey Dumplings
September 29, 2020
Ingredients: 3/4 c. carrots finely julienned 1 lb ground turkey 1/2 c. mushrooms finely chopped 2 tsp soy sauce 1 tsp rice wine 1 tsp sesame oil 1/2 tsp onion powder 1/8 tsp salt 2 tsp cornstarch 30 dumpling wrappers Instructions Put carrots in a microwavable bowl and cover with water. Cook until tender, about 3 minutes depending on how finely shredded the carrots are. Drain and let cool. In a large bowl, mix together cooked carrots, turkey, mushrooms, soy sauce, rice wine, sesame oil, onion powder, salt, and cornstarch. Stir together until well combined. Spoon a well-rounded teaspoon of filling onto a dumpling wrapper. Seal filling with the wrapper. Wrap remaining dumplings. Bring water to boil in the bottom of the steamer pot. Place dumplings in a parchment paper-lined steamer. Steam 15 minutes until cooked through.
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