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San choy bow

April 26, 2020

San choy bow

    view the demonstrational video at:

    Ep #6) recipes - san choy bow


    • 1 tablespoon peanut oil
    • 2 tablespoons Soy Sauce
    • 2 tablespoons oyster sauce
    • 1 teaspoon sesame oil
    • 500g pork mince
    • 3 shallots, thinly sliced
    • 1 teaspoon finely grated ginger
    • 2 cloves garlic, crushed
    • 4 medium button mushrooms, finely chopped
    • 220g can bamboo shoots, drained, finely chopped
    • 220g can water chestnuts, drained, finely chopped
    • 1/2 cup (30g) fried noodles
    • 10 small iceberg lettuce leaves, washed, dried, trimmed
    • 1 tablespoon sesame seeds
    • 2 tablespoons crushed peanuts


    Step 1

    Combine sesame oil, soy and oyster sauce in small jug or bowl.

    Step 2

    Heat a wok over high heat until hot. Add peanut oil, then mince. Stir-fry for 3-4 minutes, breaking up mince, until the mince is just cooked through.

    Step 3

    Reserve 1/3 of the shallots for garnish. Add remaining shallots, ginger, garlic, mushrooms, shoots and chestnuts to mince. Stir-fry for 2 minutes.

    Step 4

    Add combined sesame oil sauce, stirring until heated through and sauce thickens slightly. Stir through noodles.

    Step 5

    Divide mince mixture evenly among lettuce cups. Top with sesame seeds, nuts and reserved shallots

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