view the demonstrational video at:
Combine sesame oil, soy and oyster sauce in small jug or bowl.
Heat a wok over high heat until hot. Add peanut oil, then mince. Stir-fry for 3-4 minutes, breaking up mince, until the mince is just cooked through.
Reserve 1/3 of the shallots for garnish. Add remaining shallots, ginger, garlic, mushrooms, shoots and chestnuts to mince. Stir-fry for 2 minutes.
Add combined sesame oil sauce, stirring until heated through and sauce thickens slightly. Stir through noodles.
Divide mince mixture evenly among lettuce cups. Top with sesame seeds, nuts and reserved shallots
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