San choy bow

April 26, 2020

view the demonstrational video at:

Ep #6) recipes - san choy bow

INGREDIENTS

• 1 tablespoon peanut oil
• 2 tablespoons Soy Sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 500g pork mince
• 3 shallots, thinly sliced
• 1 teaspoon finely grated ginger
• 2 cloves garlic, crushed
• 4 medium button mushrooms, finely chopped
• 220g can bamboo shoots, drained, finely chopped
• 220g can water chestnuts, drained, finely chopped
• 1/2 cup (30g) fried noodles
• 10 small iceberg lettuce leaves, washed, dried, trimmed
• 1 tablespoon sesame seeds
• 2 tablespoons crushed peanuts

METHOD

Step 1

Combine sesame oil, soy and oyster sauce in small jug or bowl.

Step 2

Heat a wok over high heat until hot. Add peanut oil, then mince. Stir-fry for 3-4 minutes, breaking up mince, until the mince is just cooked through.

Step 3

Reserve 1/3 of the shallots for garnish. Add remaining shallots, ginger, garlic, mushrooms, shoots and chestnuts to mince. Stir-fry for 2 minutes.

Step 4

Add combined sesame oil sauce, stirring until heated through and sauce thickens slightly. Stir through noodles.

Step 5

Divide mince mixture evenly among lettuce cups. Top with sesame seeds, nuts and reserved shallots

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