view the demonstrational video at:
INGREDIENTS
Step 1
Combine sesame oil, soy and oyster sauce in small jug or bowl.
Step 2
Heat a wok over high heat until hot. Add peanut oil, then mince. Stir-fry for 3-4 minutes, breaking up mince, until the mince is just cooked through.
Step 3
Reserve 1/3 of the shallots for garnish. Add remaining shallots, ginger, garlic, mushrooms, shoots and chestnuts to mince. Stir-fry for 2 minutes.
Step 4
Add combined sesame oil sauce, stirring until heated through and sauce thickens slightly. Stir through noodles.
Step 5
Divide mince mixture evenly among lettuce cups. Top with sesame seeds, nuts and reserved shallots
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