2 x eggs
1/2 x avocado
1 x slice sourdough
20g soft cheese (feta)
1 cup x diced tomato, onions & mushrooms
Poach, boil or fry eggs with your preferred cooking method.
While eggs are cooking heat pan to hot and cook bacon while sautèing tomato, onions & mushrooms by continuously stirring for 2-3 mins or until soft.
Toast sourdough and plate all ingredients when ready.
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