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Pea and ham soup

June 02, 2020

Pea and ham soup

View the cooking demonstration on YouTube:


1 x ham hock or 600g bacon bones

500g split green peas

3 carrots peeled 

3 celery sticks

1tsp cracked pepper 

1 brown onion

2 cloves garlic


Dice all ingredients and add to slow cooker or large pot.

Leave on a slow simmer for 10hrs or overnight.

Turn off and strain bones out of soup.

makes 8-10 servings freeze for later use.

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