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Pad Thai

May 04, 2020 2 Comments

Pad Thai

    View the demonstrational video at:

Ep #8) recipes - Pad Thai

 

INGREDIENTS

  • 250g packet rice stick noodles
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons peanut oil
  • chicken breast fillets, thinly sliced
  • 500g green prawns, peeled, deveined 
  • 3 green onions, thinly sliced diagonally
  • 2 small red chillies, deseeded, finely chopped
  • 2 eggs, lightly beaten
  • 1 cup bean sprouts, tails removed
  • 1/4 cup roasted peanuts, finely chopped, optional
  • 1/2 cup coriander leaves
  • lime wedges, to serve

METHOD

    • Step 1
      Place noodles into a heat-proof bowl. Cover with hot water. Stand until tender. Drain. Rinse under cold water.
    • Step 2
      Combine lime juice, fish sauce and sugar in a jug. Whisk with a fork to combine.
    • Step 3
      Heat a wok over high heat. Add oil. Swirl to coat. Add chicken. Stir-fry for 2 minutes until golden. Add prawns, onions and chillies. Stir-fry for 2 to 3 minutes or until prawns turn pink. Add noodles. Stir-fry for 2 minutes.
      • Step 4
        Add lime juice mixture to wok. Toss to combine. Slowly pour eggs over noodles. Stir-fry for 1 minute. Add sprouts. Toss well.
      • Step 5
        Spoon pad Thai onto plates. Sprinkle with peanuts and coriander leaves. Serve with lime wedges.



    2 Responses

    Sandy
    Sandy

    May 06, 2020

    Can u leave out sugar?

    Sandy
    Sandy

    May 06, 2020

    Can u leave out sugar?

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