Free Shipping over $100 

Meat & Mushrooms

October 15, 2019

Meat & Mushrooms

Meat & Mushrooms

Ingredients:

*2 x 200g scotch fillet

*4 large portobello mushrooms

*2 x eggs

1 tsp extra virgin olive oil or grass fed animal fat.

*1tsp sea salt and cracked black pepper

Directions:

Heat grill or pan on high.

Grease the pan with extra virgin olive oil or good quality animal fat and season the steak with salt and pepper. Cook for 2-3mins each side or longer for well done. put steak on a plate to sit before 5mins before eating.

While the steak is cooking, add mushrooms and sauté for 2-3mins until tender. plate sautéed mushrooms with steak.

Drain the pan, drop back to medium heat and crack the eggs to cook for 2-3mins or to your preference. Season with salt and pepper.

Plate all ingredients and enjoy.

Serves 2





Also in Recipes

French Toast
French Toast

October 16, 2019

French Toast
Ingredients
2 slices of wholegrain bread
2 eggs
¼ cup of milk
½ tsp cinnamon
⅛ tsp vanilla essence
coconut oil to fry
Fresh blueberries and strawberries to top
coconut butter or regular butter to top
Directions

Continue Reading

Big Breakfast
Big Breakfast

October 15, 2019

Big Breakfast

Ingredients

2 x eggs

1/2 x avocado

1 x slice sourdough

20g soft cheese (feta)

60g bacon

1 cup x diced tomato, onions & mushrooms 

1/4 lemon 

Directions

Continue Reading

Chicken & mushrooms
Chicken & mushrooms

October 15, 2019

Chicken & mushrooms

Ingredients 

4 x Chicken Maryland's

300g x Enoki Mushrooms

1/2 Lemon

1 tsp sea salt and cracked black pepper

1 tsp extra virgin olive oil

Directions

Continue Reading