Meat & Mushrooms
Ingredients:
2 x 200g scotch fillet
4 large portobello mushrooms
2 x eggs
1 tsp extra virgin olive oil or grass fed animal fat.
1tsp sea salt and cracked black pepper
Directions:
Heat grill or pan on high.
Grease the pan with extra virgin olive oil or good quality animal fat and season the steak with salt and pepper. Cook for 2-3mins each side or longer for well done. put steak on a plate to sit before 5mins before eating.
While the steak is cooking, add mushrooms and sauté for 2-3mins until tender. plate sautéed mushrooms with steak.
Drain the pan, drop back to medium heat and crack the eggs to cook for 2-3mins or to your preference. Season with salt and pepper.
Plate all ingredients and enjoy.
Serves 2
Comments will be approved before showing up.
