Meat & Mushrooms

October 15, 2019

Meat & Mushrooms

Ingredients:

2 x 200g scotch fillet

4 large portobello mushrooms

2 x eggs

1 tsp extra virgin olive oil or grass fed animal fat.

1tsp sea salt and cracked black pepper

Directions:

Heat grill or pan on high.

Grease the pan with extra virgin olive oil or good quality animal fat and season the steak with salt and pepper. Cook for 2-3mins each side or longer for well done. put steak on a plate to sit before 5mins before eating.

While the steak is cooking, add mushrooms and sauté for 2-3mins until tender. plate sautéed mushrooms with steak.

Drain the pan, drop back to medium heat and crack the eggs to cook for 2-3mins or to your preference. Season with salt and pepper.

Plate all ingredients and enjoy.

Serves 2

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