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Lamb Koftas

April 23, 2020

Lamb Koftas

view the demonstrational video at:

Ep #5) recipes - lamb koftas

INGREDIENTS

  • 1 small brown onion, chopped
  • 2 garlic cloves, crushed
  • 1/2 teaspoon Chilli Flakes 
  • 1 tablespoon chopped fresh mint leaves
  • 1 tablespoon chopped fresh flat-leaf parsley leaves
  • 2 teaspoons mild paprika
  • 1/2 teaspoon ground ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 10-20 kebab sticks 
METHOD
Step 1
  • Place mince, onion, garlic, chilli flakes, mint, parsley, paprika, ginger, cumin and coriander in a bowl. Mix to combine.
Step 2
  • Shape 1/4 cup lamb mixture at a time into sixteen 8cm-long sausages. Thread 1 sausage onto each skewer. Place on a large baking tray. Cover. Refrigerate for 20 minutes or until firm.
Step 3
  • Heat an oiled barbecued plate on high. Add koftas. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until cooked through. Transfer to a large baking tray. Cover with foil. Rest for 5 minutes. Serve.



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