Free Shipping over $100 

Lamb Koftas

April 23, 2020

Lamb Koftas

view the demonstrational video at:

Ep #5) recipes - lamb koftas

INGREDIENTS

  • 1 small brown onion, chopped
  • 2 garlic cloves, crushed
  • 1/2 teaspoon Chilli Flakes 
  • 1 tablespoon chopped fresh mint leaves
  • 1 tablespoon chopped fresh flat-leaf parsley leaves
  • 2 teaspoons mild paprika
  • 1/2 teaspoon ground ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 10-20 kebab sticks 
METHOD
Step 1
  • Place mince, onion, garlic, chilli flakes, mint, parsley, paprika, ginger, cumin and coriander in a bowl. Mix to combine.
Step 2
  • Shape 1/4 cup lamb mixture at a time into sixteen 8cm-long sausages. Thread 1 sausage onto each skewer. Place on a large baking tray. Cover. Refrigerate for 20 minutes or until firm.
Step 3
  • Heat an oiled barbecued plate on high. Add koftas. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until cooked through. Transfer to a large baking tray. Cover with foil. Rest for 5 minutes. Serve.



Leave a comment

Comments will be approved before showing up.


Also in 10-minute meals

Yummy Fried Donuts
Yummy Fried Donuts

September 16, 2020

Continue Reading

Big Breakfast
Big Breakfast

September 11, 2020

Continue Reading

Green Machine Smoothie
Green Machine Smoothie

September 10, 2020

Continue Reading