Kangaroo jerky

May 02, 2020

view the demonstrational video at:

Ep # 7 Kangaroo jerky

Ingredients 

• 1kg thinly sliced steaks
• cracked pepper
• rock salt
• soy sauce
• minced garlic

Instructions 

1. cut thin steaks before marinating in soy sauce for at least 1-hour.
2. dry steaks between paper towel before liberally applying salt, cracked pepper and minced garlic.
3. hang thinly cut steaks in an oven at 100°c for 6-8hrs with the oven door slightly a jar for airflow
4. when steaks are completely dried out remove from oven and slice into jerky size pieces. 
5. 60g servings. 

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