Ep #10 recipes - How to cook the perfect steak:
Ingredients
*Heat your pan to medium high with olive oil and butter.
*Sprinkle a liberal layer of salt and pepper over both sides of the steak.
*dice garlic cloves and rosemary to simmer in fry pan.
*Cook a 2cm-thick piece of steak for 2-3 minutes each side for rare, 4 minutes each side for medium, and 5-6 minutes each side for well-done.
*Turn the steak only once, otherwise it will dry out. Always use tongs to handle steak as they won't pierce the meat, allowing the juices to escape.
Comments will be approved before showing up.
