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home made pizza

January 15, 2020

home made pizza


  • 2 English muffins, split
  • 150g tub Wattle Valley Chunky Red Capsicum with Fetta and Cashew Dip
  • 1 cup grated mozzarella
  • 60g shaved leg ham
  • 1/2 x 200g punnet grape tomatoes, sliced into rounds
  • 1/4 cup fresh basil leaves, torn, plus extra to serve


  • Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper.
  • Toast muffins until just golden. Place, cut-side up, onto prepared tray. Spread each slice with 2 teaspoons dip. Sprinkle with a little of the cheese. Arrange ham, tomato and basil on top. Sprinkle with remaining cheese. Season with pepper.
  • Bake for 5 to 6 minutes or until cheese is melted and golden. Serve topped with remaining dip and sprinkled with extra basil.

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