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Chilli Chicken wrap

January 15, 2020

Chilli Chicken wrap


  • 1 tablespoon natural yoghurt
  • 1/2 teaspoon chipotle hot sauce
  • 1 wholegrain wrap
  • 80g cooked, shredded chicken breast (without skin)
  • 1 cup pre-packaged kale slaw mix (without dressing)
  • 1 tablespoon fresh coriander leaves
  • 1/2 long fresh red chilli, deseeded, finely chopped (optional)


  • Combine the yoghurt and chipotle sauce. Spread the yoghurt mixture over the wrap.
  • Top the wrap with chicken, slaw, coriander and chilli, if using. Wrap to enclose filling.

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