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Chicken Taco Ancho

August 17, 2020

Chicken Taco Ancho

Ancho Chicken Tacos


Ancho Chicken

1/2 x cup white whole wheat flour 
2 x teaspoons ancho chili powder
1 x teaspoon southwestern or taco seasoning
a pinch of salt and pepper
2 x tablespoons oil
1 1/2 x lb. boneless skinless chicken breasts

Tacos and Toppings


12 x small corn tortillas
green cabbage leaves chopped
cilantro finely chopped


lime wedges
sour cream
jalapeño slices
avocado slices
finely cut green or red onions


Preheat the oil in the skillet and add immediately the chicken let it sit for a few minutes each side until cook. Mix the flour, ancho chili powder, mixed seasoning, salt, and pepper to a bowl. You can put the tacos inside the oven or in the skillet until its cooked. Chop the chicken breast and mix it with the other ingredients. Finely put it on top of the taco and ready to serve.


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