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Chicken Patty Crunch

September 03, 2020

Chicken Patty Crunch

Ingredients

500g free-range chicken breast minced
1 x onion finely diced
1 x capsicum finely diced
1 x zucchini finely grated
1 x carrot finely grated
1 x  egg
1 x  can cream of chicken soup
1 x tsp garlic finely diced
1 x tbs sweet chili sauce
2 x tsp dried herbs finely grated
olive oil or butter

Instructions

Prepare a large cooking pan with oil and heat up for 4 minutes. Mix all the ingredients well and form a patty or circle. Cook each side of the patty for 4 minutes. Remove from heat and put it to a plate with paper towel to remove excess oil and serve.

Enjoy


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