Cheesy Chicken Paleo

August 25, 2020

Ingredients

2 x cups of thinly sliced chicken meat
1⅓ x cups cooked butternut squash
¼ x cup coconut cream as a topping
¼ x cup ghee or butter oil
1 x cup green peas
1 x tsp mixed seasoning
1 - 2 x tbs raw apple cider vinegar
1 x cup of shredded parmesan cheese

Instructions

Prepare the large cooking pan and add the butter oil or ghee for a few minutes. Add the sliced chicken meat, butternut squash, seasoning, apple cider and green peas. Mix very well and let it simmer for a few minutes or until cooked. Put the coconut cream on top and parmesan to garnish, 

Enjoy

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