Cheese Chicken Mushroom Paleo With A Twist

August 26, 2020

Ingredients

8 x chicken thighs
a pinch of salt and pepper
1 x tsp dried sage
1/2 x tsp dried thyme
ghee or olive oil
parmesan cheese
a can of mushrooms
1/2 x medium onion diced
2 x cloves garlic diced
chicken bone 
1/4 x cup coconut milk 
2 x tsp brown mustard
2x tsp tapioca

Instructions

Prepare the large cooking pan and put oil heat up for a few minutes and add chicken, salt, pepper thyme, garlic, onion, and sage then check if it's already or almost cooked. Then put the mushroom, chicken broth, and seasonings. Flip each side to evenly cooked. Add the coconut oil, tapioca,  mustard, and parmesan cheese on top and wait it simmer for a few more minutes. Serve and enjoy.

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