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Breakfast muffin

January 15, 2020

Breakfast muffin


  • Canola oil spray
  • 2 wholegrain (English) muffins, halved and toasted
  • 100g shaved leg ham
  • 2 eggs
  • 2 slices tasty cheese


  • Spray a frying pan with oil. Heat over medium heat. Cook ham, turning, for 2 to 3 minutes or until light golden. Transfer to a plate. Cover to keep warm.
  • Preheat grill on medium. Lightly spray pan with oil. Heat over medium heat. Cook eggs for 4 minutes or until cooked to your liking.
  • Place 4 muffin halves on a baking tray lined with foil. Place 1 egg on each muffin. Top each with ham and 1 slice cheese. Grill for 1 minute or until cheese has melted. Top with remaining muffin halves. Serve.

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