The root of the strawberry was once a popular remedy for diarrhoea and the stalks were used for wound care. The fruit was used in typhoid epidemics and the leaves were used for gout.
The wild strawberry belongs to the rosacea family and grows to about 20cm tall. Strawberries grow naturally in Europe and northern Asia in and around forests, fringes, banks and clearings.
The active constituents in strawberries include;
4) vitamin C, B & E
5) Potassium, magnesium, zinc, calcium, iron & magnese
A tea made from strawberry leaves is helpful in relieving inflammation of the mouth and gums, also for diarrhoea and digestive upsets. It is also a diuretic that helps with rheumatism, gout and arthritis. They can also be crushed and applied to sunburn and skin inflammation.
wild strawberries are commonly used as a face mask, fruit infusion, root extract, bath lotion, mouth wash.
Note** European wild strawberries grow in both Australia and New Zealand
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The dried fruit of Black Pepper (Piper nigrum) has long been used as a culinary spice and as a traditional medicine, and today it is ubiquitous in most cuisines. Black Pepper is made from the plant’s unripened green drupes (stone fruit), which are called “peppercorns.” They are briefly boiled and dried or cooked. Native to southern and southeast Asia, Black Pepper’s use in Indian cooking dates to the first century BC, and it became popular across Europe during the Roman Empire. In ancient Greece, it was so valued that it was used as currency. The active constituent called Piperine is what gives Black Pepper its pungency.