Cordyceps the parasite fungus
Cordycepts are known as adaptogens, adaptogens are used to promote homeostasis in the body (bringing levels back to normal).
Cordyceps are a parasitic fungus. Meaning, mushroom spores attach themselves to insects and arthripod’s, feeding, growing, controlling the insects nervous system to move up into high altitudes and die in an environment that’s more favourable for the mushrooms reproduction.
Cordyceps induce apoptosis (programmed cell death) the same biological process that extended periods of intermittent fasting are becoming popular for, recycling damaged cells, allowing your body to re-use proteins in times of stress.
Cordycep mushrooms are said to be a good heavy metal detoxification agents for people with higher levels of arsenic, mercury and lead et.
Heavy metal poisoning may be a result of over consuming shell fish, bottom dwellers and even larger predatory fish like sharks and tuna. Eating food growing close to lead paint or grown in third world countries can also be a cause of heavy metal toxicity.
Cordyceps sinensis are so highly valued in Traditional Chinese Medicine that they were exclusively available to the emperor’s family in ancient China. TCM traditionally used Cordyceps as an adaptogen and immunosupportive herb, to support the kidney and lung systems.* Cordyceps grows wild in the Himalayan foothills of Tibet and Bhutan, where it infects and then devours the pupal stage (or caterpillar) of ghost moths. From this caterpillar, it grows a grass-shaped fruiting body, which then releases spores for reproduction. Due to the unique nature of its development, the Chinese named it “winter worm summer grass.” Wild C. sinensis is both expensive and rare. Recently, cultivated varieties (Cordyceps militaris) have been developed. These Cordyceps fruiting bodies are cultivated on nutritious barley substrate, and they are therefore vegan. Research has shown that C. militaris and C. sinensis provide similar support, and they are used interchangeably in TCM and other branches of herbalism.* A mushroom goes through many stages during its life cycle, just like any plant or animal. Each part of a mushroom has unique attributes that support wellness and serve a different purpose for the organism, but it’s the fruiting bodies that receive the most attention and are the most familiar. Fruiting bodies emerge from the substrate on which they grow — such as trees or fallen logs — to become the part of the mushroom we recognize. They’re the above-ground part that we can see when we walk through the woods, and they’re also what have been traditionally foraged and consumed, in food and supplements.
WHAT IS CORDYCEPS USED FOR?
Modern herbalists use Cordyceps to support healthy stamina and physical energy levels.* It is considered to be an immune modulator and adaptogen that promotes overall endocrine health, and it is used to support the liver and kidneys.* Cordyceps provides antioxidant support, and it also has been used to support normal, healthy male fertility.* Cordyceps' diverse functions make it similar to a conductor within the body, supporting the communication between the adrenals (they control the body's natural stress response) and a number of aspects of the immune system.* The fruiting bodies of this mushroom contain polysaccharides, specifically a type called beta-glucans, which have been studied to support immune health and overall wellness, as well as normal, healthy cell growth and turnover.* The fruiting body extracts we use contain these polysaccharides, without unnecessary fillers or starches.
Cordyceps mushroom extract: https://www.combat-nutrition.com/collections/frontpage/products/bio-hackers-set
Polysaccharides; Beta (1>3),(1>6)-glucans; Cordycepin
* Liu Y., et al. The Chemical Constituents and Pharmacological Actions of Cordyceps sinensis. Evid Based Complement Alternat Med. 2015;2015:575063 * Zhao J., et al. Advanced development in chemical analysis of Cordyceps. J Pharm Biomed Anal. 2014 Jan;87:271-89. * Zhou X., et al. J Pharm Pharmacol. Cordyceps fungi: natural products, pharmacological functions and developmental products. 2009 Mar;61(3):279-91.
Not for use during pregnancy or lactation. If you have a medical condition or take pharmaceutical drugs please consult your doctor prior to use.
This information in our Herbal Reference Guide is intended only as a general reference for further exploration, and is not a replacement for professional health advice. This content does not provide dosage information, format recommendations, toxicity levels, or possible interactions with prescription drugs. Accordingly, this information should be used only under the direct supervision of a qualified health practitioner such as a naturopathic physician.
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The dried fruit of Black Pepper (Piper nigrum) has long been used as a culinary spice and as a traditional medicine, and today it is ubiquitous in most cuisines. Black Pepper is made from the plant’s unripened green drupes (stone fruit), which are called “peppercorns.” They are briefly boiled and dried or cooked. Native to southern and southeast Asia, Black Pepper’s use in Indian cooking dates to the first century BC, and it became popular across Europe during the Roman Empire. In ancient Greece, it was so valued that it was used as currency. The active constituent called Piperine is what gives Black Pepper its pungency.